VIRTUAL LECTURE

Wednesday, September 7, 11am

Ways of Seeing Food

Tamar Adler, Author

Bestselling food author Tamar Adler’s writings are an inspiration for artist-in-residence Dana Sherwood, leading Adler to contribute an essay to the Museum’s catalogue. Her book An Everlasting Meal: Cooking with Economy and Grace has been described as “less like a cookbook than a recipe for a delicious life.” Join Adler for a meditation on how changing our perspectives in the kitchen can reduce food waste and produce better and more gratifying meals.

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